Serves 4

Use up those Summer tomatoes in this simple yet satisfying recipe for Tomato Feta Salad! Chopped bacon gives this fresh dish a warm and smoky flair while feta adds a tangy creaminess that will have you making this salad every year!

Prep Time: 10 minutes
Cooking Time: 10 minutes

Ingredients:

2 slices of bacon
2 tablespoons olive oil
1 teaspoon sea salt
½ teaspoon black pepper
3 Roma tomatoes, quartered & chopped
4 ounces crumbled feta cheese
Fresh cilantro to garnish

Instructions:

Cook bacon strips until crispy, about 10 minutes. Set aside and when cool, chop.

Add olive oil, sea salt and black pepper to a mixing bowl and whisk until well-combined.

Gently fold in chopped tomatoes and feta cheese.

Serve between 4 and garnish with fresh cilantro and chopped bacon, storing any leftovers in the fridge for up to 3 days.

Enjoy!

Calories: 166
Carbs: 6
Net Carbs: 5
Protein: 8
Fat: 13