Serves 16

These cloud jellies are an excellent addition to your lunch, whether that is in the office, packed in your child’s lunchbox, or at home!

Prep Time: 10 minutes + 2 hours to chill in fridge
Cooking Time: 0 minutes

Ingredients:
3 tablespoons gelatin powder
¼ cup hot water
2 cups full-fat Greek yogurt
½ cup mixed berries
2 packets of Real Ketones Caffeinated Mixed Berry Prime Shift D-BHB Ketones powder
Juice from ½ medium lemon

Instructions:

Mix gelatin and hot water. Quickly add it and remaining ingredients to a food processor and pulse into very creamy and well-combined.

Pour into a 9x13” baking pan lined with parchment paper and use a baker’s spatula to spread it evenly in the pan.

Place in the freezer for 2 hours prior to serving.

Remove from the freezer and slice into 16 squares. Store any leftovers in an airtight container in the freezer for up to 1 week.

Enjoy!

Calories: 36
Carbs: 2
Net Carbs: 2
Protein: 4
Fat: 1