Serves 8

Soft and pillowy, these cookies have the bright flavor of lemon and sweetness of white chocolate chips! How will you enjoy yours?

Prep Time: 10 minutes + 30 minutes to chill cookie dough

Cooking Time: 10 minutes  

Ingredients:

1 cup almond flour

⅓ cup Keto confectioners’ sugar 

¼ teaspoon fine sea salt

4 tablespoons unsalted butter, room temperature 

1 teaspoon pure vanilla extract

1 packet of Real Ketones Lemon Twist Lean for Life powder 

1 tablespoon fresh lemon zest

½ cup Keto-friendly white chocolate baking chips 

Instructions:

Add the butter and Keto confectioners’ sugar to the bowl of an electric mixer and mix on medium-high speed for 2 minutes, so that the butter and sweetener are completely combined.

Add the almond flour, sea salt, and pure vanilla extract and mix for another 1 minute.

Add the Real Ketones Lemon Twist Lean for powder and mix for 1 more minute.

Add the lemon zest and Keto-friendly white chocolate baking chips and mix until evenly combined. 

Chill the dough in the fridge for 30 minutes. 

Remove from the fridge, and preheat the oven to 350 F (175 C). 

Form into 8 round cookies and arrange on a baking tray lined with parchment paper. 

Serve between 8, storing any leftovers in an airtight container for up to 3 days. 

Enjoy! 

Calories: 146

Carbs: 10

Net Carbs: 8

Protein: 3

Fat: 14