Serves 8

A spoonful of fresh Keto pesto will transform any dish, adding bright and bold flavor from fresh pesto, creamy pine nuts and salt parmesan cheese.

Prep Time: 5 minutes
Cooking Time: 0 minutes

Ingredients:
2 cups fresh basil leaves
½ cup pine nuts
½ cup grated parmesan cheese
1 small garlic clove, peeled & minced
1 teaspoon sea salt
½ teaspoon black pepper
2 tablespoons fresh lemon juice
2/3 cup olive oil

Instructions:

Add all ingredients except olive oil to a food processor and pulse until minced very well. Slowly pour in olive oil and keep pulsing until creamy.

Transfer to a glass jar and seal until ready to serve.

Serve with Keto crackers, veggies, meats and scrambles, storing any leftovers in the fridge for up to 2 weeks.

Enjoy!

Calories: 252
Carbs: 2
Net Carbs: 2
Protein: 4
Fat: 27