We’ve been loving holiday platters this season! They’re perfect to arrange before your loved ones arrive or to take with you to a gathering. This platter is served with a simple dressing that we blended with fresh basil, you’ll see how fast and easy it is to keep your holidays keto with this idea!

Prep Time: 15 minutes

Cooking Time: 3-5 minutes to blend dressing

Ingredients:

1 batch of Basil Ranch Dressing (recipe below)

1-3 varieties of cheese

2-3 varieties of veggies (radish, cucumber, green beans, endive, broccoli, cauliflower, zucchini, etc.)

2-3 varieties of meat, rolled up (turkey, pastrami, ham, etc.)

Garnishes: Fresh rosemary, fresh parsley, fresh berries, fresh cranberries, etc.

Instructions:

Arrange everything as you like on a large platter.

Fill in any gaps with garnishes.

Store in the fridge until your party. If there are leftovers, store in the fridge in a glass container for up to a week.

Enjoy!

Basil Ranch Dressing

Serves 8

Prep Time: 5 minutes

Cooking Time: 5 minutes to toast walnuts

Ingredients:

2 cups fresh basil leaves

2 cups of bottled ranch dressing

1 teaspoon dried seasonings of your choice

Instructions:

Blend fresh basil leaves with ranch dressing until creamy and well combined.

Serve on your Christmas Platter in a separate jar, sprinkling with optional dried seasonings, storing any leftovers in a glass container in the fridge for up to one week.

Calories: 122

Carbs: 2

Net Carbs: 2

Protein: 0

Fat: 13