Serves 8

You will fall in love with these tasty bite sized brownie blocks! The combination of protein and collagen creates the best flavor, garnished with slivered almonds to add a little crunch.

Prep Time: 10 minutes to prep & 1-2 hours to chill in the fridge 

Cooking Time: 0 minutes 

Ingredients:

 2 Tbs. coconut oil

2 scoops of keto-friendly chocolate protein powder

2 scoops of collagen powder

½ tsp. sea salt

1 tsp. vanilla bean powder

2 Tbs. macadamia nut butter

5 drops of vanilla-flavored liquid stevia

2 Tbs. slivered almonds

Instructions:

 Melt coconut oil in a glass bowl.

 When the coconut oil is melted, add the remaining ingredients (except slivered almonds), stirring together until well combined. 

 Fill a silicone ice-cube tray with the melted fudge mixture.  Top each mold with slivered almonds.

 Place in the freezer for 1-2 hours, or until frozen.  Pop-out of the silicone mold and store in a glass container in the fridge until ready to serve. 

 Enjoy!

Calories: 164

Carbs: 4

Net Carbs: 2

Protein: 4

Fat: 14