Serves 8

This tangy and savory dip tastes amazing with your favorite crudites, is delicious smothered over baked chicken and delightful topped on a grilled steak!

Prep Time: 5 minutes
Cooking Time: 0 minutes

Ingredients:
4 ounces crumbled blue cheese
1 cup full-fat Greek yogurt
½ cup mayonnaise
2 tablespoons fresh parsley, chopped
Garnish:
2 tablespoons crumbled blue cheese

Instructions:

Pulse all ingredients in a food processor until very well-combined and creamy.

Serve between 8, garnishing with extra crumbled blue cheese, with Keto and low carb crudites, storing any leftovers in sealed jar for up to one week.

Enjoy!

Calories: 178
Carbs: 1
Net Carbs: 1
Protein: 6
Fat: 17